The local companion recommended experience fish market to buy raw seafood and then pick it up to this restaurant to cook and process the fee according to the weight of seafood. White burning shrimp steaming tiger spot salted egg yolk crab pod is delicious and satisfying!

地陪推薦體驗魚市場選購生猛海鮮再拎到這家餐廳烹煮處理費按海鮮的重量計算白灼中蝦清蒸老虎斑鹹蛋黃大蟹豆豉蛤蜊每一樣都好吃太滿意了！

在海鮮市場的盡頭，這裏幾乎是大多數華人旅行，抵達後吃海鮮的首選地。看起來很普通的餐廳，作為代加工，味道真的非常不錯，特別是蛋黃蟹，非常nice😄

At the end of the seafood market, it is almost the first choice for most Chinese to travel here and eat seafood after arrival. It looks like an ordinary restaurant, as a processing, the taste is really good, especially the egg yolk crab, very nice 😄

第一次去感觉一般，听说换厨师了，第二天去隔壁一品鲜吃感觉更好吃

The first time I went to feel normal, I heard that I changed the chef, and the next day I went to the next door to eat fresh food and it felt better.

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Fort Santiago

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Chinatown

Generally speaking, the taste is relatively general. Although the environment here is OK, the practice is not particularly authentic. There are also many sushi brands listed here. The tempura series here is OK, and the place is easier to find.

The food is exquisite and subtle. Sea-food salmon is a highlight - it&#39;s so soft as if it can melt in your mouth, we don&#39;t know how they do it. We also ordered Angus beef, which is beautifully smoked and paired with walnut hot and sour sauce, which is really different from what we usually eat. Black rice, broccoli, kimchi and miso soup are also lovely meals. We also ordered fried chicken, which was very juicy and super delicious. The portion size was amazing too so we even thought we could order one or two less dishes. The quality of food and service was excellent

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